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OALib Journal期刊
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Fungal Flora on Weeds in the Cashew (Anacardium occidentale L.) Orchard in C?te d’Ivoire
[PDF]
Traoré Aboulaye, Soro Sibirina, Ayemou A. R. Emmanuella, Traoré-Ouattara Karidia, Kouabenan Abo, Koné Daouda
American Journal of Plant Sciences (AJPS)
,
2023,
DOI: 10.4236/ajps.2023.144029
production. And the contribution of weeds to the spread of these diseases is
not yet understood. This study was initiated with the aim of establishing the
role of weeds in the proliferation of pathogenic fungi in orchards. It
consisted of a survey of weeds showing disease symptoms in cashew orchards in Côte d’Ivoire from February 2021 to July
2022. The itinerant method was used for the weed inventory. Symptomatic leaves
were collected and sent to the laboratory for diagnosis on PDA (Potatoes
Dextrose Agar) medium. In total, 50 species in 46 genera and 23 families were
recorded. Laboratory diagnosis of the samples showed that 80% of the weeds
identified harboured pathogenic fungi. The
highest infection rates were obtained on Danielia
oliveri R. (99.33% to 100%), Vitellaria
paradoxa G. (100%), Pterocarpus
erinaceus P. (83.91% to 99.33%), Micuna
pruriens L. (98.33% to 100%) and Isoberlinia
doka C. et S. (56.33% to 100%). The diagnosis revealed the presence of Lasiodiplodia sp, Colletotrichum sp, Pestalotia sp, Alternaria sp and Curvularia sp on weeds in the cashew
orchard in Côte d’Ivoire.
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The Effect of Imatinib Mesylate for Newly Diagnosed Philadelphia Chromosome-Positive, Chronic-Phase Myeloid Leukemia in Sub-Saharan African Patients: The Experience of C?te d'Ivoire
K. G. Koffi,D. C. Nanho,E. N'dathz,P. Kouehion,R. Dissieka,A. Attia,K. Mozard,A. Tolo,K. Boidy,N. Meité,R. Ayemou,M. Sekongo,N. Tea,I. Sanogo
Advances in Hematology
,
2010,
DOI: 10.1155/2010/268921
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Relationship between Selected Risk Factors for Cardiovascular Diseases and the Quality of Life
[PDF]
Rita Nkechi Ativie, Uzoma Emmanuella Onah
Open Journal of Therapy and Rehabilitation (OJTR)
,
2019,
DOI: 10.4236/ojtr.2019.73007
The delivery of adequate health care services to the
ageing population requires enquires into their quality of life. This
cross-sectional study therefore investigated the relationship between some
selected risk factors for cardiovascular diseases (CVD) and the quality of life
of aging adults. Using a convenient sampling technique, one hundred and forty
six (146) adults of ages 50 years and above from varying locations within the
Metropolis of Enugu State, Nigeria were recruited. The parameters obtained were
participants’ blood pressure, height, body weight, waist circumference and
blood sugar level. Health-related quality of life was assessed using the WHO-QOL BREF and physical activity level was assessed
with the IPAQ. Data were summarized using descriptive statistics of frequency
and percentage while the statistical measures of relationship (Pearson’s moment
correlation and spearman rho correlation) were used to calculate the
relationship between obtained data. The result revealed a
positive relationship between waist circumference (obesity indicator) and the
environment domain of quality of life measure (r = 0.227, p = 0.006).
Surprisingly, no relationship was found between obesity indicators (waist
circumference and BMI) and physical/psychological health status. The result
also found a positive relationship between physical activity levels and quality
of life; a weak negative relationship between casual blood sugar levels and the
social relationship domains of quality of life and a weak negative relationship
was also observed between age and physical activity and psychological health.
Therefore, reduced physical activity level influences a poor quality of life.
We recommend physical activity participation among the older population, as
well as detailed similar studies for higher degree of certainty.
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Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp
[PDF]
Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, Enenche Daniel
Food and Nutrition Sciences (FNS)
,
2021,
DOI: 10.4236/fns.2021.125034
tutes for dairy milk) fortified with mango, banana
and avocado. Standard method for the preparation of ice cream was
modified to formulate three variants of kunu-zaki ice cream designated as B
(40% kunu-zaki, 40% banana pulp and 20% soymilk);
C (40% kunu-zaki, 40% mango pulp and 20% soymilk); D (40% kunu-zaki,
40% avocado pulp and 20% soymilk), while control sample A was commercial dairy-based ice cream. Analyses of proximate, mineral and vitamin compositions were carried out on
the samples following standard procedures.
The results showed lower fat content in all the formulated ice cream samples,
which ranged from 0.60 - 0.96 g/100g compared to the control sample with fat
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Descriptive epidemiology of anaemia among pregnant women initiating antenatal care in rural Northern Ghana
Adadow Yidana,Emmanuel Y. Ayamba,Emmanuella Adomolga,Engelbert A. Nonterah,Isaiah Agorinya,Juliana Kagura,Majeed Alhassan,Michael B. Kaburise,Solomon Atindama
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,
2019,
DOI: 10.4102/phcfm.v11i1.1892
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